Van Gogh Vodka’s PB&J Vodka Cocktails

By Adam Rains

April 2nd is National Peanut Butter & Jelly Day!

On April 2nd, celebrate National Peanut Butter & Jelly Day by honoring the comfort food that transports us back to childhood the grown-up way. Van Gogh Vodka’s PB&J Vodka transforms food’s most famous duo into a delightfully smooth peanut butter and raspberry jelly flavored vodka. Enjoy well-chilled and straight up or treat yourself to a delicious cocktail like the Wild PB&J or the PB&J Frappe because today is the day to celebrate America’s favorite sandwich!

Nuts & Berries

1 ½ oz of Van Gogh PB&J Vodka
¾ oz of Berry Liqueur
¾ oz of milk or cream

Preparation: Shake well with ice and strain into a chilled martini glass and garnish with a raspberry.

PB&J Frappe

Created by Cooking Channel’s Nadia G, Star of “Nadia G’s Bitchin’ Kitchen”

½ oz Van Gogh PB&J Vodka
1 cup of milk
½ cup of your favorite vanilla ice cream
½ banana
1 heaping tbsp. of smooth peanut butter
1 heaping tbsp. of raspberry jam/or fresh strawberries

Preparation: Blend. Serve in a tall glass with a banana slice or raspberry garnish.

PB&J Coke

Created by Jonathan Pogash, The Cocktail Guru

2 parts Van Gogh PB&J Vodka
4 parts Coca-Cola
Preparation: Add ingredients to a tall glass with ice and stir.
Salted Chocolate Peanut Shooter
Created by Jonathan Pogash, The Cocktail Guru
¾ oz. Van Gogh PB&J Vodka
½ oz Van Gogh Rich Dark Chocolate
½ oz. Chocolate Milk

Preparation: Shake well with ice and strain into a shot glass. Garnish with whipped cream and salt. To drink, moisten surface of your skin, add salt, lick the slat and shoot the shot.