Available in September and October, Haru’s “Wicked Vine” is a fresh-from-the-vineyard concoction shaking up Svedka grape vodka, Cointreau and POM pomegranate and lemon juices. The mixologists at Haru infuse whole grapes into the mix, shake it up over ice and garnish with more grapes.

wicked vine cocktail

Wicked Vine

  • 6 seedless grapes
  • 1.5 oz Svedka Grape Vodka
  • .5 oz Cointreau
  • .5 oz POM Pomegranate Juice
  • .5 oz Lemon Juice
  • .5 oz Simple Syrup
  • Garnish: 2 seedless grapes (on a pick)

About Haru: Haru is New York’s popular modern Japanese restaurant group known for generous portions and remarkable designs. Haru serves inventive Japanese cuisine ranging from sushi, sashimi and creative salads to signature dishes like carpaccios, ceviches, tartares, filet mignon, grilled spicy shrimp and specialty rolls. Some locations feature vibrant bars, outdoor dining spaces and private rooms and lounges. All offer catering and delivery services. For more information, please visit www.harusushi.com.