spicy-raspberry-margarita

Spicy Raspberry Margarita

Ingredients:

  • 1 1/2 oz. el Jimador Reposado
  • 1/2 oz. Chambord
  • 1 oz. Sprite
  • 2 oz. Sour mix
  • 3 dashes of Tabasco

Directions:

  1. In a shaker filled with ice, add ingredients and shake to mix.
  2. Pour into margarita glass rimmed with spicy salt.
  3. Garnish with a lime wedge.

mango-scotch-bonnet-margarita

Mango Scotch Bonnet Margarita

Ingredients:

  • 2 oz. Herradura Silver
  • 3/4 oz. Lime juice
  • 3 Slices of scotch bonnet pepper
  • 1 1/2 oz. of diced mango
  • 1/2 oz. mango jam

Directions:

  1. Crush mango and chili slices in the base of a shaker with a muddler.
  2. Add cubed ice and remaining ingredients, shake hard and strain over ice in an old fashioned glass.
  3. Garnish with a scotch bonnet chili and a roll of dried mango.

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