Derby Day means juleps and Kentucky Bourbon. Here are some cocktails from Skyy Spirits to help celebrate in style.

The 56 Julep

2 1/2 oz. Wild Turkey 101
3 sprigs of mint (six to eight mature-sized leaves)
1 1/2 teaspoons brown sugar
1/2 cup crushed ice

In a traditional silver julep cup or double-old fashioned glass, muddle two sprigs of mint with the brown sugar and one ounce of Wild Turkey 101 for a few minutes, crushing the mint leaves with a spoon. Add the crushed ice, the remaining bourbon, and garnish with sprig of mint. Enjoy!

Yuzu Julep

2 oz (60 ml) Yamazaki 12 Year Old
6 Fresh Mint Leaves
1 tsp (5 ml) gum syrup
½ oz (15 ml) Yuzu Juice
Fresh Mint Spring for Garnish

Muddle mint leaves with gum syrup in a mixing glass. Pour into a short glass with crushed ice. Add whisky and yuzu juice, garnish with a mint sprig, and serve.

Wild Turkey Whiskey Sour 101

1 1/2 ounces Wild Turkey 101 Bourbon
1/2 ounce fresh squeezed grapefruit juice
1/2 ounce fresh squeezed lime juice
1/2 ounce honey
1 fresh cherry
1 ounce Wild Turkey American Honey
Dollop of egg white

Slice cherry from top to bottom five times around pit, and soak in a cup of Wild Turkey American Honey. Combine Wild Turkey Bourbon, grapefruit juice, lime juice and honey in a cocktail shaker. Froth egg white and add a dollop to the mixture. Shake and serve over ice. Garnish with Wild Turkey American Honey-soaked cherry.

Kentucky Tea

makes one large pitcher

4 cups water
4 cups lemonade
4 black tea bags
1 cup fresh basil leaves
½ cup Wild Turkey Bourbon
1 ½ cups American Honey

In a large saucepan, boil 2 cups water. Remove from heat; add 4 teabags of black tea. Steep 8 minutes; discard teabags. Add 2 cups cold water and lemonade; transfer to pitcher and chill. Add fresh basil leaves. Using a wooden spoon, crush basil until fragrant. Stir in Wild Turkey Bourbon and American Honey. Serve over ice.