Holiday Nogtini

  • 1 1/2 oz Molinari Sambuca Extra
  • 1/2 oz Monin Gingerbread Syrup
  • 3 oz Prepared Egg Nog (non alcoholic)

Directions: Combine ingredients with ice in a shaker. Shake well and strain into a graham cracker rimmed martini glass.

Molinari Yuletide Sour

Created by Jonathan Pogash, The Cocktail Guru

  • 2 oz. Molinari Sambuca Extra
  • 1/2 oz. fresh lemon juice
  • 1 oz. Perfect Puree of Napa Valley cranberry puree (your favorite cranberry juice will work too!)
  • freshly grated nutmeg

Directions: Shake well with ice and strain over ice into rocks glass.

Garnish: freshly grated nutmeg

Molinari After Eight – Mario Molinari’s personal favorite holiday cocktail!

  • 1oz Molinari Sambuca Extra
  • 1oz white creme de menthe
  • 1oz cream or half and half

Direction: Pour all the ingredient in the shaker with a lot of ice, shaken for a long time (15/20 seconds) then pour into a martini glass. Sprinkle a little ground coffee on top and garnish with a little mint leaf (and a small candy cane during the Christmas holidays).