Kilbeggan Apricot Cobbler

Recipe by Gillian Boyle of Fade Street Social in Dublin, Ireland



  • 1 3/4 Parts Kilbeggan Irish Whiskey
  • 1/2 Part Apricot Syrup
  • 6 Parts Hot Water
  • 2 Dashes Orange Bitters
  • 1/4 Part Brown Sugar Syrup

Method: Heat Glass. Add all ingredients into a hot drink glass and stir. Zest an orange over the glass and add an orange garnish studded with cloves.