Limited-Edition Holiday Cocktail Menu Features Seasonal Ingredients and Vintage-Inspired Recipes

Rock and Rye Cocktail

  • 2.5 oz Rock and Rye Mix on the Rocks
  • Garnish: cinnamon stick
  • Glass: old-fashioned

Snow Flake

  • .75 oz Ciroc Coconut
  • .75 oz Malibu
  • .75 oz white cranberry juice
  • .5 oz simple syrup
  • .5 oz lemon juice
  • Rim: coconut flakes
  • Garnish: 3 drops of liquid nitrogen float
  • Glass: martini

Ponce Di Granata

  • 1 oz Le Grand Saint
  • .75 oz Soho Lychee Liquor
  • .75 oz pom juice
  • .75 oz lemon juice
  • .75 oz simple syrup
  • Garnish: 2 lychee
  • Glass: high-ball

The handcrafted holiday menu features unique renditions of retro cocktails alongside signature creations highlighting emerging mixology trends. Drawing inspiration from winter fruits, vegetables and spices, Hyde’s holiday libations utilize the freshest ingredients while incorporating innovative additions such as custom-infused whiskeys, sparkling vodka and liquid nitrogen.

Hyde’s own whiskey infusion, the ‘Rock and Rye,’ is an adaptation of a once-common liqueur traceable to the pre-Prohibition era. Created in-house by allowing rock candy, cloves, spices and winter citrus fruits to mull in Old Overholt Rye for more than a month, this smooth and flavorful infusion is served on the rocks in an old-fashioned glass.

Hyde’s ‘Snowflake’ is a delicate and pure drink that packs an icy bite thanks to a splash of liquid nitrogen. Served in a glass “frosted” by freshly fallen coconut “snowflakes” and sweetened with Malibu Rum, the cocktail is as delicious to sip as it is to admire.

Tart and seasonal pomegranate juice gives the Ponce di Granada its rich holiday color, while lychee liquor adds a sweet twist. The star of the cocktail is Le Grand Saint Sparkling Vodka, an effervescent liquor also known as the champagne of vodkas.