hotel california tequila iced tea cocktailIn a 32 oz. pitcher of ice combine:

  • 6 oz. Hotel California Reposado
  • 12 oz. Peach Ginger Iced Tea
  • 1/4 oz. Lime Squeezed
  • 3 oz. Fresh OJ
  • 2 oz. Agave Nectar

Preparation: Pour into 20 oz. red wine glass filled with ice. Garnish with a peach slice. Stare at the ocean and look mysterious.