classic margarita

The Original Margarita

  • 2 oz. Blanco tequila
  • 1 oz. Cointreau
  • 1 oz. Lime juice

Preparation: Combine all ingredients in a mixing glass and add ice. Shake and strain into a Margarita glass. Garnish with a lime wheel and salt.

smokey margarita

Smokey Margarita

  • 1 oz. Anejo Tequila
  • 1 oz. Mezcal
  • 1 oz. Cointreau
  • .75 oz. Fresh Lime Juice

Preparation: Shake all ingredients with ice. Strain over ice in a hickory smoked salt-rimmed rocks glass. Garnish with a lime wheel.

margarita fizz

Margarita Fizz (makes 6.5 cocktails)

  • 13 oz. Blanco Tequila
  • 6.5 oz. Cointreau
  • 5 oz. fresh lime juice, fine-strained
  • 6.5 oz. filtered water

Preparation: Prepare batch in a large container and funnel into a siphon. Charge with CO2 and keep on ice or in a refrigerator. Serve over ice in a rocks glass. Garnish with a lime wheel.

luxe margarita

Luxe Margarita

  • 1 oz Cointreau
  • 1 oz. Blanco Tequila
  • 1/2 oz. Lime juice
  • Champagne (Float)
  • 3 dashes Peychaud’s bitters

Preparation: Shake Cointreau, tequila, and lime juice with ice and strain into a chilled flute. Top with Champagne and bitters. Garnish with a red rose petal.

lemon basil margarita

Basil Margarita

  • 1 1/2 oz. Blanco Tequila
  • 1 oz. Cointreau
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Lime Juice
  • 3 basil Leaves

Preparation: Combine all ingredients in a mixing glass and add ice. Shake and strain over ice in a rocks glass. Garnish with basil and lemon wheel.