CÎROC Unveils the Official Spirits of the 86th Oscars® Governors Ball
The CÎROC Coco Light Martini is an official specialty cocktail of the 86th Oscars® Governors Ball. The CÎROC Coco Light Martini has less than 130 calories!
From the sun-drenched private beaches of Ibiza, to the star studded awards season, lovers of CÎROC embrace celebration. CÎROC vodka is more than just a drink – it’s an experience, perfect for the most coveted Oscar event, one that takes your night into the unexpected.
Guests in attendance at the 86th Oscars Governors Ball will be invited to experience the refreshing taste of the CÎROC Coco Light Martini- a calorie conscious and stylish vodka cocktail created exclusively for the pinnacle of celebration.
CÎROC Coco Light Martini
The CÎROC Coco Light Martini is a refreshing calorie conscious cocktail made with fresh Coconut Water, Pineapple and Lime juices. It has less than 130 calories, a low cal Vodka drink for those wanting to stay slim on Oscar night!
- 1.5 oz Unsweetened Coconut Water (8c cal)
- 1.5 oz CÎROC Coconut (94 cal)
- 1 oz Pineapple Juice (17 cal)
- .25 oz Fresh Lime Juice (4 cal)
Preparation: Shake and strain into coupe glass. Combine all ingredients in martini shaker with ice. Garnish with lemon twist.
MORE CÎROC RED CARPET DRINK RECIPES
All CÎROC Red Carpet Vodka drinks are under 150 calories!
The CÎROC Manhattan (140.5 cal)
- 1.5 oz CÎROC Amaretto (94.5 cal)
- .5 oz Dry Vermouth (23 cal)
- .5 oz Sweet Vermouth (23 cal)
- 2 Dashes Bitters
Preparation: Combine all ingredients. Stir, Strain, Coupe. Garnish with Orange Twist.
The WeHO Martini (131 Cal)
- 1.5 oz CÎROC Red Berry (94 cal)
- 1 oz Pomegranate Juice (19 cal)
- 1 oz Orange Juice (14 cal)
- 2 Rasberries (2 cal)
- 2 Blackberries (2 cal)
Preparation: Muddle Fruit. Add remaining ingredients. Shake, Strain, Coupe. Garnish with Raspberry & OrangÎe Slice.
The CÎROC Dry Martini (118 Cal)
- 1 oz. CÎROC Vodka (60 cal)
- 1 oz. French Apertif Wine (20 cal)
- .5 oz. Tanqueray (38 cal)
Preparation: Combine all ingredients in martini shaker with ice. Shake and strain into coupe glass. Garnish with lemon twist.