Cîroc has teamed up with master mixologist Billy Ray to create delicious cocktail recipes for all your holiday gatherings.
From our Peach Cobbler to Holiday Spice he has created fun cocktails for all occasions.

Peach Cobbler

Ingredients:

  • .75oz Cîroc Peach
  • .75oz hazelnut liquor
  • .75oz heavy cream

Garnish: Rim with brown sugar and crushed graham cracker

Preparation: Take .75oz hazelnut liquor, .75oz heavy cream and .75oz Cîroc peach. Add ingredients to shaker and fill with ice. Shake and add to glass

Garnish: Rim with brown sugar and crushed graham cracker

Holiday Ginger Snap

Ingredients:

  • 1 thin slice of ginger
  • 1.5oz Cîroc Peach
  • .5oz lemon juice
  • .5oz sage

Preparation: Take 1 thin slice of ginger, .5oz lemon juice, 4 sage leaves (tear leaves to release oils). Drop ingredients in a shaker and muddle. Add 1.5oz Cîroc Peach and fill with ice. Shake and pour into glass. Top with ginger beer.

Santa’s Sleigh Ride

Ingredients:

  • 4-5oz luke warm apple cider
  • 1.5oz Cîroc
  • 1 cinnamon stick
  • 1 apple slice
  • 2tsp honey (on the side)

Preparation: Take 5oz of apple cider, 1 cinnamon stick, 1 apple slice and 2tsp of honey. Add cinnamon stick, apple slice and honey to cider and let it sit over night.

Take cider mix, add 1.5oz of Cîroc and place in crock-pot or regular pot and heat on low-medium. Serve and enjoy!

Cîroc Celebration

Ingredients:

  • 1.5oz Cîroc Vodka
  • 1.5oz pomegranate juice
  • .25oz St. Germain

Preparation: Top with chilled champagne