Berentzen’s Peaches & Scream Cocktail


  • 2 oz. Berentzen Bushel & Barrel
  • 1/2 oz. Cream
  • 1/2 oz. Peach puree
  • Pinch of cinnamon spice
  • Brown sugar or colored sugar crystals for rim of glass

Preparation: Combine Berentzen Bushel & Barrel, cream, and peach puree into ice-filled shaker. Shake well and strain into a martini glass. Garnish with dash of cinnamon spice and peach slice.


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