Chilled Drink of the Week: Berentzen’s Peaches & Scream Cocktail
Berentzen’s Peaches & Scream Cocktail
- 2 oz. Berentzen Bushel & Barrel
- 1/2 oz. Cream
- 1/2 oz. Peach puree
- Pinch of cinnamon spice
- Brown sugar or colored sugar crystals for rim of glass
Preparation: Combine Berentzen Bushel & Barrel, cream, and peach puree into ice-filled shaker. Shake well and strain into a martini glass. Garnish with dash of cinnamon spice and peach slice.