• 1 oz Campari
  • 1 oz Cinzano Rosso Vermouth
  • Splash of Club Soda

Pour Campari and Cinzano Rosso Vermouth over ice in a rocks or highball glass. Add a splash of club soda. Garnish with an orange twist.

The Firecracker

  • 2 oz Cabo Wabo Blanco
  • 3 dashes of Hot Sauce
  • 2 small slices of Serrano Pepper
  • 1 oz Fresh Orange Juice
  • 1/2 oz Agave Nectar
  • 3/4 oz Fresh Lime Juice
  • 1/4 oz Orange Curacao
  • 1 Orange Twist

Place all ingredients in a shaker with ice, shake vigorously, and strain into a cocktail glass. Garnish with an orange twist.

Citrus Sparkler

  • 1.5 oz SKYY Infusions Citrus
  • 1 oz Fresh Lemon Juice
  • 0.75 oz Simple Syrup
  • 1 oz Club Soda

Combine SKYY Infusions Citrus, lemon juice and simple syrup in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a Collins glass. Top with club soda and garnish with a slice of lemon.

Wild Turkey American Honey Wild Mustang

  • 3 oz. Wild Turkey American Honey
  • 6 oz. fresh squeezed grapefruit juice
  • 2 dashes angostura bitters
  • 1 sprig rosemary

Combine American Honey, grapefruit juice and bitters in a tumbler with ice and stir. Strain into a Collins glass filled with ice. Garnish with a sprig of rosemary.

Here’s to the red, white and blue!