Belvedere Almond Iced Tea
By Adam Rains
Belvedere Almond Iced Tea
- 1.5 oz. Belvedere Lemon Tea
- ½ almond syrup
- ¾ oz lemon juice
- 3 oz green tea
Preparation: Build over ice and garnish with a lemon wedge
Pitcher Recipe
- 12 1/2 oz. Belvedere Lemon Tea
- 3 1/4 oz. Almond Syrup
- 6 oz. Lemon juice
- 23.5 oz. Green tea
Preparation: Add all ingredients to a pitcher or punch bowl over ice. Garnish with lemon and blueberries.