flurries-fireside cocktail

Flurries at Fireside

  • 1 1/2 Part Bacardi 8
  • 1/2 Part Cointreau
  • 1 1/2 Part Orange Spiced Tea
  • 1 Part Fresh Lemon Juice
  • Bar Spoon of Honey

holy mole cocktail

Holy Mole

  • 2 Parts Bacardi 8
  • 1 Part Noilly Prat Rouge
  • ½ Part Cynar
  • ½ Part Honey Syrup (2:1)
  • 1 Eyedropper Mole Bitters

chai town rum toddy cockail

Chai Town Rum Toddy

  • 1 Part of Bacardi Select Rum
  • 1 Part of Bacardi Gold Rum
  • 3/4 Part of Amaro Montenegro Italian liqueur
  • 6 3/4 Part of brewed Rooibos Chai Tea
  • 3/4 Parts of Agave Nectar (light amber recommended)

Preparation: Top with Homemade Almond Whipped Cream and freshly grated nutmeg

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