DRINK OF THE WEEK: COMING AROUND THE BEND
By Sophia DeVito
As always, we start each week with a new cocktail recipe.
This Drink of the Week is from Chilled 100 member Grant Mohwinkel from the Minneapolis market. Two things Grant could not live without are Sherry and bitters. This is why he created a cocktail that contained his two favorite things. Check out Grants drink and give it a try.
Coming Around The Bend
Ingredients:
- 2 oz Woodford Rye
- 1/2 oz. Licor 43
- 1/2 oz. Lustau Amontillado Sherry
- Shy 1/4 oz. (but more than 1/8 oz.) Simple Syrup
- Angostura bitters
Garnish:
- St. George Absinthe rinse
- Big cube
- Lemon rip