If you are in need of a cocktail to start off the week with, look no further. After all, Mondays always call for a delicious cocktail.
Chilled 100 Member, Taylor Lax created the perfect bourbon brunch cocktail. Check out his recipe below. This cocktail uses an ingredient that Lax couldn’t live without, Bitters.
“Work smarter not harder and that simplicity is key.”
- 2 oz. Bourbon
- 1 large Bar Spoon Apricot Preserve
- 3/4 Biscotti Liqueur
- 1 oz. Lemon
- 3 dashes Coffee Bitters
- 1 Egg White
Preparation: Dry shake, wet shake, double strain and garnish with angostura design.