Drink of the Week: The Parish Earhart
By Chilled Magazine
Created by Stephanie Kingman, The Earhart is part homage to a pre-prohibition, gin-based cocktail called – The Aviation, now with a nod to aviator, Amelia!
“It’s beautiful soft purple color comes from the use of Creme di Violette liqueur, adding a touch of floral sweetness that perfectly complements the watermelon gin.”
The Aviation
Ingredients:
- 1 1/2 oz. House-Infused Watermelon Gin*
- 1/2 oz. Créme Di Violette liqueur
- 1 oz. Sweetend Lemon Juice
- 3/4 oz. Aquafaba
- Bordeaux cherries
Preparation: Add all ingredients together and shake well with ice for 45 seconds. Strain into martini glass and garish with Bordeaux cherries.
*Watermelon Infused Gin
Cut rind and pith from watermelon. Add 1lbs of cut watermelon to jar. Fill jar with London-style gin. Let sit in refrigerator for 3-5 days. Strain and serve.