My cocktail is inspired by sipping a nice cold iced tea outside in the summertime.  It’s also meant to be simple and easy to make at home!

Sunday Afternoon cocktail

Sunday Afternoon

Sunday Afternoon

By Margaret Izotov

Ingredients: 

  • 1 oz. Bärenjäger Honey and Bourbon
  • 3/4 oz. lemon Juice
  • 1/2 oz. White Peony Tea Syrup (any white tea is acceptable)*
  • dash Aromatic Bitters
  • soda
  • lemon wheel (for garnish)

Preparation:  Add ingredients to shaking tin. Shake for 15-20 seconds. Add soda and strain into a highball glass with ice. Garnish with a lemon wheel.

*White Peony Syrup

Brew 100 ml white peony tea (or any white tea). Add to 100 ml 1:1 simple syrup. Save and store for up to 3 weeks.


Meet Margaret Izotov

CHILLED 100 Member, New York

Margaret has been working in hospitality in NYC for over 5 years, and is currently bartending at NoMad NY. She loves being able to meet with new people and create memorable experiences for guests.

Margaret Izotov - Chilled 100 Member, NY

Margaret Izotov – Chilled 100 Member, NY

Photo by Alejandra Wills