My cocktail is inspired by sipping a nice cold iced tea outside in the summertime.  It’s also meant to be simple and easy to make at home!

Sunday Afternoon cocktail

Sunday Afternoon

Sunday Afternoon

By Margaret Izotov


  • 1 oz. Bärenjäger Honey and Bourbon
  • 3/4 oz. lemon Juice
  • 1/2 oz. White Peony Tea Syrup (any white tea is acceptable)*
  • dash Aromatic Bitters
  • soda
  • lemon wheel (for garnish)

Preparation:  Add ingredients to shaking tin. Shake for 15-20 seconds. Add soda and strain into a highball glass with ice. Garnish with a lemon wheel.

*White Peony Syrup

Brew 100 ml white peony tea (or any white tea). Add to 100 ml 1:1 simple syrup. Save and store for up to 3 weeks.

Meet Margaret Izotov

CHILLED 100 Member, New York

Margaret has been working in hospitality in NYC for over 5 years, and is currently bartending at NoMad NY. She loves being able to meet with new people and create memorable experiences for guests.

Margaret Izotov - Chilled 100 Member, NY

Margaret Izotov – Chilled 100 Member, NY

Photo by Alejandra Wills