My cocktail is inspired by sipping a nice cold iced tea outside in the summertime. It’s also meant to be simple and easy to make at home!
By Margaret Izotov
- 1 oz. Bärenjäger Honey and Bourbon
- 3/4 oz. lemon Juice
- 1/2 oz. White Peony Tea Syrup (any white tea is acceptable)*
- dash Aromatic Bitters
- lemon wheel (for garnish)
Preparation: Add ingredients to shaking tin. Shake for 15-20 seconds. Add soda and strain into a highball glass with ice. Garnish with a lemon wheel.
*White Peony Syrup
Brew 100 ml white peony tea (or any white tea). Add to 100 ml 1:1 simple syrup. Save and store for up to 3 weeks.
Meet Margaret Izotov
CHILLED 100 Member, New York
Margaret has been working in hospitality in NYC for over 5 years, and is currently bartending at NoMad NY. She loves being able to meet with new people and create memorable experiences for guests.