Get ready for the holidays with Ron del Barrilito’s recipe for a rich and delicious Coquito.

Using a blend of canned, evaporated, and coconut milk, the Coquito is a favorite in Puerto Rico. The drink adapted from eggnog and is a great option for anyone uneasy about drinking eggs. It’s a delicious holiday treat that has been rapidly making its way into American cocktail culture. While Ron Del Barrilito usually recommends enjoying their rum neat, in this it brings a unique flavor to the mix.

Ron Del Barrilito's Coquito

Ron Del Barrilito’s Coquito


Recipe with Ron del Barrilito


  • 6 oz. Ron del Barrilito Two Stars
  • 2 oz. Ron Hacienda Santa Ana
  • 1/2 can of Condensed Milk
  • 1 can of Evaporated Milk
  • 1 can of Coconut Milk
  • 1 can of Coconut Cream
  • 1/2 spoon of Cinnamon Powder
  • 1/4 spoon of Vanilla

Preparation: This recipe will make TWO bottles worth of Coquito, each bottle being a standard 750ML size.