Who doesn’t love a decadent cocktail? This Drink of the Week is from the bartender and Chilled 100 member, Timmie Hoffman.
For Timmie, bartending was just something to pay the bills. But, after a few years of diving into the scene, she realized she was obsessed with the craft. She currently works at Happy Accidents in Albuquerque. “The vibe is that everyone from every race is welcome, and that is the best part. Young, old, straight, queer, trans every night is a big melting pot of humans, and it’s beautiful.”
Creating cocktails for her comes from many different directions. For her creamy and decadent cocktail, she uses coconut cream. Next time you’re in the mood for something chocolatey with a hint of spice, check out Timmie’s drink.
Naughty & Spice
- 2 oz. of Red Chile and Pecan-Infused Vodka
- 3 oz. Coconut Cream
- 1 oz. Coffee Liquor
- 4 drops of Xocolatl Mole Bitters
Preparation: Add in a shaker tin, shake with ice, strain into glass, garnish with a Biscochito cookie.