“Mozart Pumpkin Spice Liqueur is a great base for texture and flavor in a delicious Halloween cocktail,” Tracey Eden, CHILLED 100 member and creator of this Drink of the Week, says.”
I think this one tastes like a well-balanced dessert in liquid form. The sweetness from the aged rum and Cointreau blends nicely with the tartness from the lemon and tannins from the red wine. Mix in the Mozart and it’s time for trick or treating!”
Hungry Like the Wolfgang
- 1 oz. Mozart Chocolate Cream Pumpkin Spice Liqueur
- 1.5 oz. Ten to One Aged Rum
- .5 oz. Cointreau
- .5 oz. Lemon Juice
- 1 oz. Cabernet Sauvignon (to Top)
Preparation: Shake all ingredients, save for the wine, and strain into a rocks glass over a big rock. Float Cabernet Sauvignon or fuller red wine of choice on top of the drink.
Meet Tracey Eden
CHILLED 100 Member, New York
Tracey Eden has been in the hospitality industry for over a decade. This born and raised New Yorker has worked in many different kinds of restaurants ranging from wine/tapas bars to sports bars to classic cocktail bars. After years of doing musical theater and dance, she has found her spotlight behind the bar where she gives her customers a fun filled experience. She has helped to start and fix many cocktail programs, led plenty of wine and whiskey tastings, and has trained many bartenders to succeed. She loves educating people and spreading her positivity and passion for the industry. She has taken home the win for several competitions including Drambuie Modern Classics Competition, NY Cocktail Expo’s Best Cocktail and Regatta Craft Mixers Contest. She is currently Bar Manager at American Whiskey in Midtown and Manhattan Brand Ambassador for Empress 1908 Gin.