Shake up a mezcal based Efervescencia de Oaxaca with Bozal Mezcal.
Grown on the precarious hillsides of Oaxaca, the agave used in Bozal’s stunning Ensamble Mezcal line include Espadîn, Barril, and Mexicano. The lightly smokey, herbaceous spirit has citrus and floral notes from the Barril with a warm, viscose finish from the Mexicano. The light spirit is delightful sipped alone as well as mixed into premium cocktails.
Efervescencia de Oaxaca
- 2 oz. Bozal Ensamble
- 3/4 oz. Cardamom Syrup
- 3/4 oz. Lemon Juice
- 4 dashes Mole Bitters
- 1 Egg White
Preparation: Chill coupe glass with ice water. Build mezcal, cardamom syrup, lemon and bitters in shaker tin. Add egg white in a smaller tin. Combine tins together with 2 ice cubes and dry shake vigorously for 10 seconds. Uncap, add ice, cap and seal again and hard shake for 10-12 seconds. Dump your ice water from your coupe and double strain with a Hawthorne strainer through a fine strainer into your chilled coupe.