As the temperature rises, you’ll want a cocktail to cool you down.

Not only is this Drink of the Week cocktail perfect for those sugar lovers, but it also contains coffee. This pick-me-up Caramel Macchiato is a great treat to make for a post-dinner sip. The flavors and swirls of vanilla and caramel will be a well-deserved libation.

Sip on this all summer long.

Caramel Macchiato

Caramel Macchiato

Caramel Macchiato

Ingredients:

  • 2 oz. Disaronno Velvet
  • 2 oz. Vanilla Vodka
  • 1 oz. Tia Maria Cold Brew
  • 2 scoops of Vanilla Ice Cream

Garnish: Caramel

Preparation: Add Disaronno Velvet, Tia Maria Cold Brew, and Vanilla Vodka to a blender with two scoops of vanilla ice cream. Blend, garnish with a caramel drizzle, and enjoy with a straw.