It’s always nice to start the week off with a cocktail.

Summer is right around the corner, which means warmer days, late nights, and fruity cocktails. This Drink of the Week is a sweet blend of cherry liqueur mixed with a brut rosé. Add in some strawberries, which are almost in season, and mint for a fresh component, and this cocktail will become a favorite.

Most of these ingredients you may already have on hand. Get to mixing and make this Drink of the Week.

Byblos Royal

Byblos Royal

Byblos Royal

Recipe by Hotel Byblos, St. Tropez


  • 25 ml. Cherry Liqueur
  • 25 ml. Ginger Liqueur
  • Champagne Brut Rosé
  • Fresh strawberries (garnish)
  • Fresh Mint (garnish)
  • Lime Wedge (garnish)

Preparation: Mix the cherry and ginger liqueur and top up with Champagne Brut Rosé. Garnish with fresh raspberries, mint, and a lime wedge. Voila!