It’s always nice to start the week off with a cocktail.
Summer is right around the corner, which means warmer days, late nights, and fruity cocktails. This Drink of the Week is a sweet blend of cherry liqueur mixed with a brut rosé. Add in some strawberries, which are almost in season, and mint for a fresh component, and this cocktail will become a favorite.
Most of these ingredients you may already have on hand. Get to mixing and make this Drink of the Week.
Recipe by Hotel Byblos, St. Tropez
- 25 ml. Cherry Liqueur
- 25 ml. Ginger Liqueur
- Champagne Brut Rosé
- Fresh strawberries (garnish)
- Fresh Mint (garnish)
- Lime Wedge (garnish)
Preparation: Mix the cherry and ginger liqueur and top up with Champagne Brut Rosé. Garnish with fresh raspberries, mint, and a lime wedge. Voila!