There’s still time to upgrade your Halloween cocktail game and we’ve got four cocktails to get you inspired.

With a wide range of spirits and flavors, these tasty drinks are a great place to start building your menu.

Blue Zombie

Blue Zombie

Photo Courtesy of Adam DelGiudice Photography

Blue Zombie

Sweet Liberty Drinks & Company in Miami Beach

Ingredients:

  • 1 oz. Clairin
  • 1/2 oz. Bacardi Carta Blanca
  • 1/2 oz. Plantation 3 Stars
  • 3/4 oz. Velvet Falernum
  • 1/2 oz. Cinnamon syrup
  • 1 1/2 oz. Grapefruit Juice
  • 1/2 oz. Lime juice
  • 3/4 oz. Blue curacao
  • bar spoon of Absinthe

Preparation: Shake quickly and strain on cubed ice, cap with crushed ice. Garnish with grapefruit slice, parasol and grated cinnamon.


Flying Purple People Eater

Flying Purple People Eater

 

Flying Purple People Eater

Ingredients:

  • 1 3/4 oz. NEFT vodka
  • 3/4 oz. white peach juice
  • 1/4 oz. lychee liqueur
  • 2 dashes blue butterfly pea powder

Preparation: Drizzle thin layer of orange oleo saccharum (or, orange cake frosting) around the inside of a martini glass. Stir all ingredients with ice and strain into glass. Garnish with a pellet of dry ice.


The Haunted Spirit

The Haunted Spirit

The Haunted Spirit

Ingredients:

  • 1 oz. Santo Mezquila
  • 3/4 oz. Aperol
  • 1/2 oz. Yellow Chartreuse
  • 3/4 oz. Fresh Lime Juice
  • 1/4 oz. Agave Nectar

Preparation: Add ingredients to shaker with ice, shake and double strain into chilled coupe glass. Garnish with a long thin grapefruit peel.


Red Rum Cocktail

Red Rum Cocktail

Red Rum Cocktail

Ingredients:

  • 1 1/2 oz. Koloa Gold Rum
  • 4 oz tart cherry juice
  • 1/2 oz. lime juice
  • 1/2 oz. simple syrup
  • 4 oz. soda water

Preparation: Add ingredients (except soda water) into a cocktail shaker with ice. Shake vigorously for 20 seconds until shaker is frosty, then strain ingredients into a glass with ice. Top with soda water and stir. For an extra spooky effect, use dry ice. Remember to follow instructions when using dry ice, use gloves and tongs to handle and do not ingest. Enjoy!