Get into the holiday spirit with this tasty hot brandy cocktail by Chilled 100 member Robin Wolf!

“Here’s something awesome I did recently for a Holiday offering,” said Wolf. “It’s killer as the nights get colder and bar/restaurant seating is outside due to Covid.”

Harvest Moon

Harvest Moon

Photo by Robin Wolf @SloBitterCO

Harvest Moon

Ingredients:

  • 2 oz. Bethel Road Distillery Brandy
  • 1 oz. Fresh Orange Juice
  • 1 bar spoon fig jam
  • 5 drops SLO Bitter Co. Charred Cedar Bitters
  • 4 oz. Hot Cider or Water
  • Rosemary to Garnish

Preparation: Combine ingredients in toddy-style glass and stir gently with bar spoon until fig jam is dissolved. Add rosemary last for garnish.