Get into the holiday spirit with this tasty hot brandy cocktail by Chilled 100 member Robin Wolf!
“Here’s something awesome I did recently for a Holiday offering,” said Wolf. “It’s killer as the nights get colder and bar/restaurant seating is outside due to Covid.”
- 2 oz. Bethel Road Distillery Brandy
- 1 oz. Fresh Orange Juice
- 1 bar spoon fig jam
- 5 drops SLO Bitter Co. Charred Cedar Bitters
- 4 oz. Hot Cider or Water
- Rosemary to Garnish
Preparation: Combine ingredients in toddy-style glass and stir gently with bar spoon until fig jam is dissolved. Add rosemary last for garnish.