Weed Cellars teamed up with Chilled to present a cocktail competition with the chance to win up to $3,000.
We are inviting bartenders to enter the Don’t Waste This Cocktail Competition.
Weed Cellars is challenging those who enter to develop a cocktail using their Weed Straight Bourbon Whiskey, Weed Cellars Prosecco, and Weed Cellars Prosecco Rosé. The judges will choose four winners, two from each category – Bourbon and Bubbly.
Country singer Gary Allan will be judging the contest with Mark Weaver, who has been in the alcohol business for over 30 years, Natasha Swords, C.M.O. at Weed Cellars, and Wendy Hodges, Chilled 100 Director.
The competition was inspired by Allan’s country song, Waste of a Whiskey Drink, which features their Weed Straight Bourbon Whiskey.
Ready to enter? WEED like you to enter your cocktail now.
Here is some inspiration from the entries.
Cocktail by Jesse Hubbard
- 2 oz. Pink Peppercorn infused Weed 91 Proof Straight Bourbon Whiskey
- 1 Whole Muddled Strawberry
- 3/4 oz. Sriracha Peanut Syrup
- 1/4 Fresh Lemon Juice
Preparation: Combine all ingredients into a shaker pint, add ice and cap with a mixing tin. Shake thoroughly and double strain into a coup. Serve up and garnish with a strawberry slice clipped to the glass.
Pink Peppercorn infused Bourbon: Simply combine 1 cup of pink peppercorns to 1 bottle of Weed Bourbon in a large bowl. Cover and let sit for 24 hrs. Double strain into a resealable bottle.
Siracha Peanut Syrup: Boil 2 cups of water, slowly adding 2 cups of granulated sugar to the pan. Bring to a simmer, then add 1 cup of peanuts and 1/2 cup of Sriracha. Let simmer for 10 min then let cool. Double strain into a resealable bottle and refrigerate. Will last for 2 weeks if refrigerated.