{"id":463,"date":"2020-12-09T22:16:28","date_gmt":"2020-12-09T22:16:28","guid":{"rendered":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/?p=463"},"modified":"2021-01-18T15:41:13","modified_gmt":"2021-01-18T15:41:13","slug":"niche-global-bottles","status":"publish","type":"post","link":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/niche-global-bottles\/","title":{"rendered":"9 Global Bottles To Add To Your Collection"},"content":{"rendered":"

Looking to spice up your bar collection and give yourself a dose of creativity? Why not upgrade your bottles with some global favorites? We\u2019ve rounded up nine great bottles from our friends at Marussia Beverages USA.<\/a> that hail from all over Europe. Each of these bottles feature a unique flavor inspired by their country of origin. Not only are they all fantastic spirits on their own, but they all make for an excellent way to amp up your cocktail game.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Koskenkorva Vodka – Finland<\/a><\/strong><\/h3>\n<\/div>

Made using a continuous distillation method, pure unfiltered groundwater, and northernmost grown barley, Koskenkorva is a Vodka worth trying. Deliciously smooth and pure, it\u2019s a cocktail game changer. The distillery prides itself on sustainability and has employed a circular economy, reducing their waste and carbon monoxide output considerably.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Sch\u00f6nauer Apfel \u2013 Germany<\/a><\/strong><\/h3>\n<\/div>

Made from a base of the best apples and grain spirit, this German specialty is a fantastic way to improve on any drinks that need a touch of apple! Sch\u00f6nauer has no artificial colors or flavors and features a true apple sweet-tart tasting profile.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Mozart Dark Chocolate \u2013 Austria<\/a><\/strong><\/h3>\n<\/div>

This classic Austrian chocolate liqueur is bittersweet and full of surprises! West African Cocoa and Bourbon vanilla from Madagascar are macerated in a sugar beet distillate for 30 days before aging in wooden barrels to round out the flavor. Not only can this spirit be served neat, it\u2019s fantastic in cocktails and can be used in dessert recipes!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Bepi Tosolini Amaro \u2013 Italy<\/a><\/strong><\/h3>\n<\/div>

This Amaro from Bepi Tosolini is a taste of Italy! Made from a blend of 15 different Mediterranean herbs and roots that have been macerated and infused, the Amaro is then refined in ash barrels stored in a Venice lagoon for several months. Finally, its blended with pure Alps water and MOST acquavite. With its excellent digestive properties, it\u2019s a fantastic addition to a menu and an easy upsell.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Mossburn Blended Malt Scotch Whiskey \u2013 Scotland<\/a><\/strong><\/h3>\n<\/div>

This award-winning Scotch Whiskey is a classic expression that\u2019s sure to delight. The unique bottle documents facts about the casks used in the aging process. Mossburn uses three different cask woods; Re-used American Whiskey, Oloroso Sherry Butts, and Heavy Char Heads. The result is a nose of clean, light sherry and oak with vanilla and heather.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Schladerer Black Forest Edel-kirsch Cherry Liqueur \u2013 Germany<\/a><\/strong><\/h3>\n<\/div>

Made using traditional values in Germany\u2019s historic Black Forest region, Schladerer has been distilling fine fruit brandies and liqueurs since 1844. Edel-Kirsch is a blend of cherry brandy and cherry juice are sweetened to perfection with pure crystal sugar.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Mamont Vodka \u2013 Siberia<\/a><\/strong><\/h3>\n<\/div>

Inspired by polar exploration and the discovery of the Yukagir Mammoth, Mamont Vodka is made from white winter wheat and distilled six times. Forbes recently awarded Mamont as one of the Top 10 Vodkas in the world, earning it a gold medal and a 98-point rating. The smooth spirit is filtered through silver birch charcoal and has a hint of softness with a dry finish.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Stroh Jagertee \u2013 Austria<\/a><\/strong><\/h3>\n<\/div>

Perfect for enjoying year-round, but particularly fantastic in winter, Stroh Jagertee is an Austrian tradition! The name Jagertee, translates to mean \u201chunter\u2019s tea\u201d as this spiced herbal blend is a favorite of skiers, hunters, and anyone coming in from cold outdoor activities. Stroh Jagertee is a blended black tea liqueur with herbal flavors and the extraordinary spices of Stroh Rum.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Verpoorten Egg Liqueur \u2013 Germany<\/a><\/strong><\/h3>\n<\/div>

With an unparalleled rich, custardy flavor, Verpoorten can transform your milk and cream based cocktails. As the most popular Advocaat in the world, Verpoorten uses up to 1.3 million fresh Class A eggs a day! It has a ton of unique cocktail uses, but also makes for a delightful dessert topper!<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":23,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":529,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/463\/revisions\/529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}