{"id":354,"date":"2020-09-25T04:50:58","date_gmt":"2020-09-25T04:50:58","guid":{"rendered":"https:\/\/chilledmagazine.com\/CocktailsAroundTheWorld\/?p=354"},"modified":"2020-09-25T23:11:01","modified_gmt":"2020-09-25T23:11:01","slug":"drink-of-the-week-frida-maren-erickson","status":"publish","type":"post","link":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/drink-of-the-week-frida-maren-erickson\/","title":{"rendered":"Frida by Maren Erickson"},"content":{"rendered":"<h2><strong>Frida<\/strong><\/h2>\n<p>By Maren Erickson<\/p>\n<p><strong>Frida Ingredients:<\/strong><\/p>\n<ul>\n<li>2 oz. Mozart Chocolate Cream Liqueur<\/li>\n<li>1\/2 oz. red pepper vanilla bean syrup*<\/li>\n<li>3\/4 oz. espresso<\/li>\n<li>1\/2 oz. heavy whipping cream<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong> Add all ingredients to small tin and shake with ice for 10 seconds. Fine strain into chilled martini glass and garnish with a few espresso beans.<\/p>\n<p>*Red Pepper Vanilla Bean Syrup:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 oz. Perfect Puree Red Pepper<\/li>\n<li>2 1\/2 oz. sugar<\/li>\n<li>1\/2 oz. vanilla<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong> Bring pepper puree to a soft boil in a small saucepan. Add sugar and vanilla. Heat until sugar is dissolved completely. Let cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frida By Maren Erickson Frida Ingredients: 2 oz. Mozart Chocolate Cream Liqueur 1\/2 oz. red pepper  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-must-mix-drinks"],"_links":{"self":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/comments?post=354"}],"version-history":[{"count":3,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":386,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/354\/revisions\/386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/media\/355"}],"wp:attachment":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/media?parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/categories?post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/tags?post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}