{"id":345,"date":"2020-09-25T04:14:45","date_gmt":"2020-09-25T04:14:45","guid":{"rendered":"https:\/\/chilledmagazine.com\/CocktailsAroundTheWorld\/?p=345"},"modified":"2020-09-25T23:11:12","modified_gmt":"2020-09-25T23:11:12","slug":"drink-of-the-week-bepis-shandy-niche-imports","status":"publish","type":"post","link":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/drink-of-the-week-bepis-shandy-niche-imports\/","title":{"rendered":"Bepi\u2019s Shandy by Brenda Riepenhoff"},"content":{"rendered":"<h2><strong>Bepi&#8217;s Shandy<\/strong><\/h2>\n<p>By Brenda Riepenhoff<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 oz. Bepi Tosolini Expre<\/li>\n<li>1 oz. Havana Club Anejo Blanco<\/li>\n<li>1 oz. fresh ruby red grapefruit juice<\/li>\n<li>3\/4 oz. fresh lime juice<\/li>\n<li>3\/4 oz. ginger syrup*<\/li>\n<li>1 oz. soda water<\/li>\n<li>Freshly grated nutmeg (for garnish)<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong> Add all ingredients to a mixing tin except soda water and nutmeg. Shake and strain into a Collins glass over fresh ice. Top with soda water. Garnish with freshly grated nutmeg. *Ginger Syrup: Heat equal parts ginger juice and sugar until the sugar is completely dissolved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bepi&#8217;s Shandy By Brenda Riepenhoff Ingredients: 1 oz. Bepi Tosolini Expre 1 oz. Havana Club Anejo  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-must-mix-drinks"],"_links":{"self":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":4,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/posts\/345\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/media\/346"}],"wp:attachment":[{"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chilledmagazine.com\/cocktailsaroundtheworld\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}