Photo by William Perbellini and Elisabetta Antonacci
“Emily” Bellini
Ingredients
- 2 oz. Fresh Pomegranate Juice
- 6 oz. Franciacorta Brut
- 1/4 oz. Raspberry and Peach-Infused Grand Marnier
- Fresh Peach Slice, Raspberry, Dehydrated Orange Wheel, for Garnish
Preparation
- Pour the pomegranate juice into a mixing glass with the Grand Marnier liqueur and some ice cubes.
- Add the chilled sparkling wine.
- Stir to chill and combine the ingredients together, then strain into a Champagne glass or cup.
- Garnish with a slice of fresh peach, a raspberry, and a dehydrated blood orange wheel.
Description
Inspired by the cocktail “Tintoretto” which was named after the Renaissance Italian painter Tintoretto.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
