Mix up this new cocktail from NOLET’S Silver Gin, featured on the menu at FIFTY Restaurant and Bar in the West Village, New York City. It is the perfect blend of tropical spices infused with a crisp hint of floral NOLET’S.

The Tamarind Fizz preparation

The Tamarind Fizz Preparation

Photo Courtesy of NOLET’S
The Tamarind Fizz

The Tamarind Fizz

Photo Courtesy of NOLET’S

The Tamarind Fizz

FIFTY Restaurant and Bar, West Village, NYC


  • 2 oz. NOLETS Silver Gin
  • 1 1/2 oz. of Tamarind Reduction*
  • 1/2 Benedictine
  • 1/4 Yellow Chartreuse
  • 1 dash Angostura Bitters
  • 1 Egg White

Preparation: Dry shake (Shake without ice) ingredients in a tin. Then add ice and shake again. Pour into a collins glass filled with approx 1 1/2 oz. of club soda. Let it rest for 60 seconds in the fridge. Then top with more club soda until the foam rises a little above the glass. Grate cinnamon for garnish.

*Tamarind Reduction


  • 1 lb. Tamarind Paste
  • 1 qt. Water
  • 6 Cinnamon Sticks
  • 4 Cloves

Preparation: Reduce over medium high heat for about an hour, with occasional stirring.