Mix up this delicious Drambuie cocktail, perfect for the Fall season.

Created by U.S. Brand Ambassador for Drambuie, Vance Henderson, this drink can also be served as a punch.

Chilled Drink of the Week: Drambuie Apples & Honey

Drambuie Apples & Honey

Apples & Honey


  • 1 1/4 parts Drambuie
  • 2 parts Pressed Apple Cider
  • 3/4 part Lime Juice
  • 1 small pinch Salt
  • 1 dash Angostura Bitters
  • 1 part Sparkling White Wine (For Dryer Cocktail 2 parts Sparkling Wine)
  • Garnish with Thinly Sliced Apples and Mint
  • Double Rocks Glass

Preparation: Combine liquid ingredients and salt minus wine into a cocktail shaker with ice. Shake and strain over ice. Top with Sparkling wine and garnish with thin apple slices and mint. Apples & Honey can also be served as a punch.