Chilled Drink of the Week: Drambuie Apples & Honey

By Chilled Magazine

Mix up this delicious Drambuie cocktail, perfect for the Fall season.

Created by U.S. Brand Ambassador for Drambuie, Vance Henderson, this drink can also be served as a punch.

Chilled Drink of the Week: Drambuie Apples & Honey

Drambuie Apples & Honey

Apples & Honey

Ingredients:

  • 1 1/4 parts Drambuie
  • 2 parts Pressed Apple Cider
  • 3/4 part Lime Juice
  • 1 small pinch Salt
  • 1 dash Angostura Bitters
  • 1 part Sparkling White Wine (For Dryer Cocktail 2 parts Sparkling Wine)
  • Garnish with Thinly Sliced Apples and Mint
  • Double Rocks Glass

Preparation: Combine liquid ingredients and salt minus wine into a cocktail shaker with ice. Shake and strain over ice. Top with Sparkling wine and garnish with thin apple slices and mint. Apples & Honey can also be served as a punch.

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