Designed to be a worthy indulgence for adults this Halloween, this dark rum and dark beer concoction from BACARDÍ is a toasted, roasted cocktail that’s a major upgrade from sipping a stout on its own.

The BACARDÍ Bat Magic plays up signature autumn flavors for an on-trend cocktail. Combining dark beer, orange bitters, and BACARDÍ Black, it’s a well-balanced cocktail to serve for any Halloween or fall get together.

The recipe uses BACARDÍ Black, a medium bodied black rum expertly blended by the Maestros de Ron, who use rum developed in heavily charred oak barrels to achieve buttery caramel and vanilla notes.

Chilled Drink of the Week: BACARDÍ Bat Magic


Photo Courtesy of BACARDÍ Rum



  • 1 1/2 parts BACARDÍ Black
  • 1/2 part Fresh Lime Juice
  • 1/2 part Simple Syrup
  • Dark Beer
  • 2 dashes Orange Bitters

Preparation: Combine BACARDÍ Black, lime juice, simple syrup and bitters in a shaker filled with ice, shake, strain into an ice filled pint glass, then fill with dark beer. Garnish with an Orange Slice.