April in Positano cocktail

April in Positano

April in Positano

By Kyle Darrow – Red Owl Tavern, Philadelphia


  • 1 oz. Limoncello
  • 3/4 oz. Gin
  • 1/2 oz. Campari
  • Fever-Tree Mediterranean Tonic
  • Fresh Thyme (for Garnish)

Preparation: Combine limoncello, gin, and Campari in tall glass with ice. Give a quick stir to combine ingredients and top off with ice. Gently top with tonic to allow a fade in color. Garnish with fresh thyme.