Holiday inspired fig-infused whiskey cocktails are a must mix for this winter season. Mixologist Ferrari Watts of Riviera 31 in Los Angeles, CA offers up the PIAF cocktail.
- 2 oz. Fig Infused Rye Whiskey
- 1/2 oz. Averna Amaro
- 2 Dashes Walnut Bitters
Preparation: Stir contents and strain over large square ice cubes in a rocks glass. Garnish with a fig infused in whiskey.