M.J. Alam, executive chef at Limani, Greek and Mediterranean hot spot located in midtown at Rockefeller Center, NYC, mixes up this strikingly tasty cocktail, which pairs perfectly with the seafood fare at this chic, contemporary venue.
- 1 1/2 oz. Titos vodka
- 1/2 oz. Cointreau
- Half of a Lime
- Topped with Fresh Pomegranate Juice
Preparation: Shaken and served up with a sugar rim garnished with a mint leaf.