Ibis Mediterranean Restaurant & Lounge is mixing up a signature Out of the Blue cocktail.

It’s a refreshing and light alternative with a hint of sweetness for the warmer months.

Out of the Blue

Out of the Blue

Photo Courtesy of Ibis Mediterranean Restaurant & Lounge

Out of the Blue

Created by Mixologist Tom Shani


  • 1 1/2 oz. Absolut Berri Acai
  • 3/4 oz. St. Germain
  • 1/2 oz. Fresh Lime Juice
  • 3-4 Blueberries (Muddled)

Preparation: Combine all ingredients in a mixing glass and shake vigorously with ice. Double strain into a Martini glass and garnish with a berry trio.