Ibis Mediterranean Restaurant & Lounge is mixing up a signature Out of the Blue cocktail.
It’s a refreshing and light alternative with a hint of sweetness for the warmer months.
Out of the Blue
Created by Mixologist Tom Shani
- 1 1/2 oz. Absolut Berri Acai
- 3/4 oz. St. Germain
- 1/2 oz. Fresh Lime Juice
- 3-4 Blueberries (Muddled)
Preparation: Combine all ingredients in a mixing glass and shake vigorously with ice. Double strain into a Martini glass and garnish with a berry trio.