Portland’s flagship West Side restaurant, Irving Street Kitchen, is known for serving up some of the city’s finest Southern-inspired food and most inventive cocktails.
The Fresh Pistol is no exception. The addition of buckwheat honey from BeeLocal Honey gives this drink a depth of sweetness that makes it ideal for gearing up for the spring.
- 2 oz. 12 year Zaya Rum
- 3/4 oz. Lime Juice
- 1/2 oz. Buckwheat Honey (2:1 Honey to Water Ratio)
- 1/4 oz. Ramazotti Amaro
Preparation: Shake and strain over 2X2 cubes and serve in bucket with lime swath garnish.