Check out this great twist on an eggnog cocktail.

Chilled Drink of the Week: Chocolate Orange Flip

Photo Courtesy of Hangar 1

Chocolate Orange Flip

Ingredients:

1 oz. Hangar 1 Mandarin Blossom Vodka
1 oz. Heavy Cream
1 oz. Crème de Cacao
1 Whole Egg
Fresh Nutmeg

Preparation: Add all ingredients in a cocktail shaker. Shake without any ice to emulsify the egg. Shake again with ice and strain into a chilled coupe glass. Garnish with freshly grated nutmeg.

The Author

Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.