Check out this great twist on an eggnog cocktail.
Chilled Drink of the Week: Chocolate Orange Flip
Photo Courtesy of Hangar 1
Chocolate Orange Flip
Ingredients:
- 1 oz. Hangar 1 Mandarin Blossom Vodka
- 1 oz. Heavy Cream
- 1 oz. Crème de Cacao
- 1 Whole Egg
- Fresh Nutmeg
Preparation: Add all ingredients in a cocktail shaker. Shake without any ice to emulsify the egg. Shake again with ice and strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
