Mix up this delicious twist on a classic sidecar, created by Sara Lehman of Somm in the City.

Camus Mango Sidecar, cocktail and bottle on table in kitchen

Camus Mango Sidecar

Photo Courtesy of Ghost Media

Camus Mango Sidecar


  • 2 1/2 oz. Camus Borderies XO Cognac
  • 1 1/2 oz. Mango Nectar
  • 1 oz. Lemon Juice
  • 1/2 oz. Simple Syrup

Preparation: In a shaker, combine all ingredients and shake well until chilled. Strain into a cocktail glass.