Mix up this delicious twist on a classic sidecar, created by Sara Lehman of Somm in the City.
Camus Mango Sidecar
- 2 1/2 oz. Camus Borderies XO Cognac
- 1 1/2 oz. Mango Nectar
- 1 oz. Lemon Juice
- 1/2 oz. Simple Syrup
Preparation: In a shaker, combine all ingredients and shake well until chilled. Strain into a cocktail glass.