Chilled Drink of the Week: Camus Mango Sidecar

Mix up this delicious twist on a classic sidecar, created by Sara Lehman of Somm in the City.

Camus Mango Sidecar

Camus Mango Sidecar

Ingredients:

• 2 1/2 oz. Camus Borderies XO Cognac
• 1 1/2 oz. Mango Nectar
• 1 oz. Lemon Juice
• 1/2 oz. Simple Syrup

Preparation: In a shaker, combine all ingredients and shake well until chilled. Strain into a cocktail glass.