Give this Christmas Punch a mix using CAMUS VS Elegance Cognac, created by mixologist Sullivan Doh. Serves up to 10 people.

CAMUS Christmas Punch, cocktail, cups and bottle overhead view

CAMUS Christmas Punch

CAMUS Christmas Punch

By Sullivan Doh

Ingredients:

  • 10 Pieces of Crushed Pineapple
  • 5 oz. Lemon Juice
  • 10 oz. Vanilla Syrup
  • 20 oz. Cold Earl Grey Tea
  • 15 oz. CAMUS VS Elegance Cognac
  • 10 oz. Champagne

Preparation: Muddle pineapple, lemon juice, vanilla syrup. Add to punch bowl with tea and CAMUS. Stir, top with Champagne for a fizzy, finishing touch. Garnish with pineapple wedges, lime wheels and fresh vanilla beans.