Emeril Lagasse’s Tchoup Chop restaurant located at Universal Orlando is a nod to New Orleans’ famous Tchoupitoulas Street, where Emeril’s flagship restaurant is located. It’s also an acknowledgement of the bold culinary word “chop.”
The bar offers a lush outdoor setting serving an exotic cocktail menu and incredible tiki experience. Check out the Bangkok Beauty.
- 1 1/2 oz. Hangar One Mandarin Blossom Vodka
- 3/4 oz. X-Rated Fusion Liqueur
- 1 1/2 oz. Strawberry Puree
- 3/4 oz. Fresh Lime Juice
- 3 dashes of Fee Bros. Rhubarb Bitters
Preparation: In a mixing glass or tin combine all ingredients along with a scoop of ice and shake for 10-15 seconds. In a double Old Fashioned glass, double strain over ice. Garnish with fresh strawberry half and umbrella.