Celebrate National Absinthe Day on March 5th with Copper & Kings Absinthe Alembic.

Copper & Kings‘ ambition has been to distill a classic absinthe with their own signature riff upon its formal structure. Copper & Kings absinthe blanche is a confident American absinthe.

Copper & Kings Absinthe Alembic, bottle on white

Copper & Kings Absinthe Alembic

About Copper & Kings Absinthe Alembic:

  • Double distilled muscat brandy in American copper potstills handcrafted in Butchertown, Louisville, Kentucky.
  • Traditional absinthe botanicals – grande wormwood, anis, fennel and hyssop, together with accent botanicals, are macerated in muscat low wine for approximately 18 hours and then distilled once more.
  • Absinthe blanche – pure copper potstill alembic distilled herbs, roots and botanicals orchestrated in harmony, with no post-distillation infusions to add color or flavors.
  • Non-chill filtered, with no added sugar or colorants for a rich, seductive, uncorrupted flavor and natural color. A superb, authentic translucent louche, and excellent natural oily lacing in the glass.
  • Pre-bottling dilution is done progressively to avoid shocking the distillate and to open the natural flavors.

Tasting Notes:

  • Aroma: herbaceous, pastoral, subtle layering of typical absinthe notes; wormwood, hyssop, fennel open in the glass. Muscat bouquet with uniquely spicy hints of black pepper.
  • Taste: slightly restrained anis, faintly bitter, hint of mint, typical licorice without being overpowering or flabby. Black pepper spice. Not syrupy sweet.
  • Finish: super creamy mouth-feel, natural viscosity. Black pepper, fresh licorice through the back end.
Absinthe Frappe, cocktail with garnish on white

Absinthe Frappe

Absinthe Frappe

Ingredients:

  • 1 oz. Absinthe Blanche
  • 1/2 tbsp. Superfine Sugar
  • 1 oz. Water
  • Lemon and Mint (for Garnish)

Preparation: Pour the absinthe, sugar, and the water into a blender. Blend for a moment to dissolve the sugar and then, with the blender running, add 3 or 4 ice cubes through the hole in the top, pausing between cubes to let them get crushed. Blend until smooth. Garnish with lemon and mint.


Absinthe Frappe Variation

Absinthe Frappe Variation

Absinthe Frappe Variation

Fill a Glass with Crushed Ice

Invert 50ml Bottle of Copper & Kings Blanche Absinthe

Garnish with Mint

For more Copper & Kings Absinthe Alembic cocktail recipes, CLICK HERE.