Meet Chilled 100 member, Tyler Chambers!
Tyler is a bartender who currently resides in Kempton, PA — a very rural and off the grid type of town. He is a lover of the outdoors and enjoys exploring the never-ending spectrum of plants, animals, trees, and fungi. While he has always been interested, his love for it grew as he learned more about the different types of spirits, Amari, bitters, etc. They all come from a place of holistic ailments.
Tyler began working in the restaurant business 17 years ago and started out as a bus boy. “I remember hanging out late night to clean up messes and generally help bartenders with anything they needed. I was immediately infatuated with the idea of being a bartender.”
Since then, Tyler has spent the better part of the last 10 years behind the stick. He enjoys taking cares of others and when he’s not, he can usually be found playing music or skate boarding.
Here is a cocktail Tyler created.
- 1 1/2 oz. Reposado Tequila (Lunazul)
- 1/2 oz. Campari
- 1/2 oz. Sweet vermouth/grape aperitif (Dubonnet)
- 1/2 oz. Dry fortified wine (Palo Cortado Sherry)
- 1 dash Ango
- 1 dash Aromatic bitters
- 1 dash Orange bitters
- Orange twist discard
Preparation: Add all ingredients to mixing glass (except orange peel) and stir with ice until chilled. Strain into chilled coupe glass and express orange peel oils over top. Discard orange peel and enjoy!