On October 27th, Cyril Brun, the recently appointed Chef du Cave of Champagne Charles Heidsieck, presented the newly released Rosé Millésime 2006, the House’s first vintage rosé since 1999.

Guests enjoyed a selection of four Champagnes from the Charles Heidsieck portfolio, served over a carefully paired lunch from the NoMad. During the meal, Brun spoke to the Charles Heidsieck House’s philosophy, his background in Champagne and the release of the latest rosé.

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