The creative team at Stella Rosa is always dreaming up new and creative ways to make their fantastic products more fun; and this month it’s with the 6th annual Stellaween Collection!
Four of the lines most popular wines have been packaged in limited edition art with Calaveras – the skeleton focused day of the dead iconography.
Included in the line you’ll find Stella Rosa® Red, a captivating wine with notes of wild strawberry, ripe raspberry, and red plum. The new bottle features a mysterious femme fatal striking a pose. Stella Rosa® Black, with its sultry notes of raspberry, ripe blackberry, and blueberry offers a tune with its new label featuring two dancing, skeletal musicians. The magnum size bottle features a different art piece – a silk screen printed sugar skull.
Looking for something lighter? The Stella Rosa® Rosé Magnum bottle is a stunner with a sugar skull enshrined in a wreath of flowers. Everyone’s favorite, Stella Rosa® Moscato D’Asti, is the last of the bunch, with its delicate flavors of apricot, honey, and peach.
To celebrate the collection and bring some new flavors to the table, Stella Rosa teamed up with Jose Cuervo for the launch of the new line to develop a Day of the Dead cocktail!
- 1 tbsp. black sanding sugar
- 2 oz. Stella Rosa Black
- 2 oz. Jose Cuervo Silver
- 1 oz. Triple Sec
- 1/4 oz. Lime Juice
- Edible black food coloring (optional; you may also combine blue, red, and green food coloring)
- 1 lime cut into wheels (save the ends of the lime to rim the glasses)
Preparation: Rim the glass with a lime slice then dip glass rim in black sanding sugar. Add Jose Cuervo Silver, Stella Rosa Black, triple sec, and lime juice into the glass and stir. Add food coloring until desired darkness is achieved, 2-3 drops. Add ice, stir, and garnish with lime wheel.