National Bloody Mary Day is January 1st.
Keep the celebration going or recover from the night before with a Bloody Mary featuring a lobster twist, courtesy of Lobster ME.
Lobster ME’s Lobster Mary
- 1 1/2 oz. Vodka
- 6 oz. Tomato Juice
- dash of Celery Salt
- dash of Tabasco
- dash of Worcestershire
- Juice of One Lemon
- Quick Grind of Pepper Mill
- Cooked and Chilled Lobster Claw
Preparation: Rub lime along edge of cup; dip edge in plate of Old bay seasoning. Fill a tall glass with ice. Add stock of celery and lemon wedge as garnish. Place a cocktail pick through the center of a cooked, chilled Maine lobster claw. Serve on top of drink and enjoy.