National Bloody Mary Day is January 1st.

Keep the celebration going or recover from the night before with a Bloody Mary featuring a lobster twist, courtesy of Lobster ME.

Bloody Mary from Lobster ME to celebrate national bloody Mary Day on January 1, 2016

Lobster ME’s Lobster Mary

Photo Courtesy of Lobster Me

Lobster ME’s Lobster Mary

Ingredients:

  • 1 1/2 oz. Vodka
  • 6 oz. Tomato Juice
  • dash of Celery Salt
  • dash of Tabasco
  • dash of Worcestershire
  • Juice of One Lemon
  • Quick Grind of Pepper Mill
  • Cooked and Chilled Lobster Claw

Preparation: Rub lime along edge of cup; dip edge in plate of Old bay seasoning. Fill a tall glass with ice. Add stock of celery and lemon wedge as garnish. Place a cocktail pick through the center of a cooked, chilled Maine lobster claw. Serve on top of drink and enjoy.

Grand Canal location of Lobster ME restaurant and bar

Lobster ME, Grand Canal

Photo Courtesy of Lobster Me