THE CHILLED 100

Mix up this delicious holiday cocktail created by Austin Chilled 100 Ambassador, Nicki Petry. Nicki bartends at Holy Roller and is also the Austin Brand Ambassador for Kimo Sabe Mezcal…
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The Chilled 100 Ambassadors wrapped up this year’s roundtable events in downtown Austin with an evening filled with carefully curated cocktails. Celebrating at Caroline Restaurant, located on the first floor of the Aloft…
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Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene…
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My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a bear in (and bearer of) hospitality. He passed away recently, but he will never leave…
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Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber simple syrup…
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This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member…
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Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created by executive chef Dan Snowden…
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“Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont Vodka’s interesting peppery finish. I wanted to use light fruit and herbs to keep it an all-round easy drink…
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The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite cold yet, but you can start to see subtle changes, like the first turned leaf…
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Alec Vlastnik’s work has been recognized and rewarded at acclaimed restaurants such as The Meritage Resort, La Rosa Tequileria and Grill, and most recently the bar manager…
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The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable…
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The Moscow Mule is quickly becoming the ‘it’ drink these days, most craft cocktail menus will offer either a riff on a Mule or include the classic in its distinct copper mug…
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