THE CHILLED 100

Chilled 100 bartender Rael Petit is serving up some refreshing cocktails at one of New York City’s ultimate rooftop bars, St. Cloud at the Knickerbocker Hotel…
Read More

Recently, I am fascinated with aperitif cocktails that are typically sipped before a meal. The traditional practice of sipping a neat, chilled glass of Mamont with cured fish…
Read More

CAMUS Cognac and a handful of Chilled 100 Ambassadors celebrate their sense of place by discovering what it is about their hometown, city, or state that speaks to them…
Read More

I’ve always believed in simplicity when creating cocktails: “Less is more,” as they say. Too often I see and taste cocktails with so many ingredients in them that flavors become lost and muddied…
Read More

Celebrate National Pollinator Month with Catskill Provisions New York Honey Rye Whiskey. In celebration of the Pollinator Partnership whose mission is to protect pollinators to ensure healthy ecosystems and food security…
Read More

CAMUS Cognac and a handful of Chilled 100 Ambassadors celebrate their sense of place by discovering what it is about their hometown, city, or state that speaks to them.

CAMUS is the …
Read More

I love the Brown Derby—a cocktail born in the glitz and glamour of Hollywood in the 1930’s—and the Honey & Bourbon Bärenjäger immediately brought that flavor profile to mind. The simplicity of shaken Bourbon…
Read More

Storytelling is at the heart of cocktailing and with CHILLED’s next installment of Mixing with NOLET’S Silver Gin, we again tap into the CHILLED 100 influencer network to connect the past and the present…
Read More

Celebrate National Pollinator Month with Catskill Provisions New York Honey Rye Whiskey. “The inspiration for this cocktail came from me being a tiki obsessed HBIC. In the world of dark spirits, rye is one of the most underrated…
Read More

The inspiration for my cocktail “Siberian Heart” came from an icicle that formed in the shape of a heart on the ice of Siberia’s Lake Baikal which is the deepest lake and is also thought to be the oldest in the world. It’s incredibly beautiful…
Read More

Bob Peters is actually a Charlotte native, which makes him as rare and as special as the libations you will find behind his bar. With strong Southern roots, Bob is well-known for his creative palate as well as for his ability to entertain…
Read More

It is with great sadness that we report one of our very own Chilled 100 family members, John Lermayer, has passed away. He was 45. As the news spread via social media to bartenders, barbacks, bar owners, and patrons who knew him, our hearts broke…
Read More